Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.Īll your information will be kept confidential according to EEO guidelines.Domino’s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. The environment is warm, bustling, and potentially noisy. Because paper money is a large carrier for bacteria and germs, frequent hand sanitization is another expectation. Standing for long periods of time while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.Ī Domino’s Cashier serves a large volume of people over every shift, which can be taxing. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Is able to communicate effectively to a variety of clientele.Ī high school diploma or equivalent degree is a plus but not required.Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |